PROGRAMME STRUCTURE

 

200L FIRST SEMESTER

200L SECOND SEMESTER

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

COMPULSORY COURSES

FST 201

Introduction to Food Science and Technology

2

C

FST 202

Principles of Food Proc. & Preservation 1

 

3

C

MCB 201

General Microbiology

3

C

FST 204

Fluid Mechanics and Transport Phenomena in Food Processing

2

C

CHM 205

Organic Chemistry

3

C

FST 206

Heat Transfer in Food Processing

2

C

AGR 201

General Agriculture

3

C

FST 208

Food Biochemistry

3

C

CSC 201

Computer Programming I

2

C

FST 210

Thermodynamics

2

C

MTH 201

Mathematical Methods

3

C

FST 216

Introduction to Human Nutrition and Dietetics

2

C

ENG 207

General Engineering Lab.

3

C

APH 202

Principles of Animal Production

2

C

MEE

Workshop Technology

1

 

CVE 202

Strength of Materials

2

C

 

 

 

 

 

 

 

 

GENERAL STUDIES

GST 203

Feasibility plan and Investment decision making

1

G

GST 202

Peace Studies and Conflict Resolution

2

G

GST 205

Introduction to Philosophy, logic and human existence

2

G

GST 204

Resources Management and Organisation Behaviour

1

G

 

Total credit units

23

 

 

Total credit units

21

 

AUDIT COURSES: To be audited by 200L Direct Entry students

200L FIRST SEMESTER

200L SECOND SEMESTER

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

GST 103

Use of Library Study Skill and ICT

2

G

ENG 104

Engineering Drawing

2

G

GST 105

Introduction to Entrepreneurial skill I

1

G

GST 106

Evaluating opportunities and Business concept

1

G

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