Our Staff

The Department of Food Science and Technology has the following members of staff:

Ag HOD: Dr. (Mrs.) Ogunbusola Eunice Moriyike

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S/N

NAMES

QUALIFICATION

STATUS

Area of Specialization

1.

Prof. Oladimeji Olusegun

ND(Yaba), B.Sc., M.Sc.(Ife), Ph.D(Unaab), MNIFST, MESN, MIMarEST

Professor

Food processing and storage technology (Food product Canning)/Cocoa flavour synthesis/marine food toxicants/environmental issues

2.

Dr. (Mrs.) Ogunbusola Eunice Moriyike

B.Sc.(Ife), M.Sc.(Ibadan), Ph.D (Akure) (Food Science and Tech.) MNIFST, MNSN, OWSD

Ag. HOD

 

Lecturer 1

Food Processing and Storage Technology/ Food Product Development/Oilseed Technology

3.

Mr. Kunle Oni

B.Sc (FST), MBA(Mgt), M. Sc,(Makurdi) PhD (Food Engr., In View)

Lecture II

Food Waste Management/Food Processes and Process Engineering/New Food Products and Process Development

4.

Mrs. Folake Idowu-Adebayo

B.Sc Food Science and Technology, M. Sc. (In view)

Graduate Asst.

Food Quality Control & Assurance

5.

Miss. Olatoye Oluwatoyin

B.Tech Chemistry

Technologist II

Food Chemistry

6.

Mr. Egwuagu Chukwudi

B.Sc Chemical Engineering

Technologist II

Food Engineering

7.

Mrs Adekunle-Adewole Olubukola

H.ND. Catering and Hotel Management

Technologist II

Human Nutrition and Dietetics

8.

Mr. Oyeleke, Oyewale

H.ND Food Science and Technology

Technologist II

Human Nutrition and Dietetics

9.

Mr. Samuel Amagbakhen

B.Sc Biochemistry

Technologist II

Food Chemistry

10.

Mrs. Adeniyi Olubukola Folasade

H.ND. Food Science and Technology

Technologist II

Food processing

11.

Mr. Aderibigbe Sunday F.

B.A. English Language

H.E.O

Administration

12.

Mrs. Ajibola Olukemi

B.Sc. English Language

H.E.O

Administration

13.

Mr. Olutunde Damilare

B.Sc. Food Science and Technology

H.E.O

Administration

14.

Miss. Ajileye Funmilayo

WASC

Clerical Officer

Administration

 

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