PROGRAMME STRUCTURE

 

300L FIRST SEMESTER

 

300L SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

COMPULSORY COURSES

 

FST 301

Unit Operations in Food Technology

2

C

FST 302

Principles of Food Processing and Preservation II

3

C

FST 303

Food Microbiology I

3

C

FST 304

Food Microbiology II

3

C

FST 305

Food Chemistry

3

C

FST 306

Food Analysis and Instrumentation I

3

C

FST 307

Principles of Human Nutrition and Dietetics

3

C

FST 308

Post harvest Physiology and Storage Tech.

2

C

FST 309

Practical in Food Chemistry

1

C

FST 310

Cereal, Root and Tuber Technology

2

C

AEE 303

Introduction to Farm Management and Production Economics

3

C

FST 312

Food Rheology

2

C

CSH 305

Agricultural Statistics and Field Experimentation

EEExperimentation

2

C

FST 314

Practical in Food Processing and Preservation

1

C

 

 

 

 

FST 316

 

Practical in Food Microbiology II

1

C

GENERAL STUDIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTIVE

3

E

ELECTIVE

2

E

 

Total credit units

20

 

 

 

19

 

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