PROGRAMME STRUCTURE

 

400L FIRST SEMESTER

 

400L SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

COMPULSORY COURSES

FST 401

Food Plant and Machine Design

3

C

FST 402

Industry-based Supervisor’s Assessment (SIWES)

6

C

FST 403

Food Process Engineering

2

C

FST 404

FUOYE’s Supervisor’s Assessment (SIWES)

4

C

FST 405

Food Fermentation Processes

3

C

FST 406

Students Reports (SIWES)

4

C

FST 407

Advance Food Analysis

3

C

FST 408

Oral Presentation

2

C

FST 409

Food Standards and Laws

1

C

 

 

 

 

FST 411

Quality Assurance and Statistical Quality Control

3

C

 

 

 

 

FST 413

Technical Report Writing and Presentation

2

C

 

 

 

 

ELECTIVE

2

E

 

 

 

GENERAL STUDIES

 

 

 

 

 

 

 

 

 

Total credit units

19

 

 

Total credit units

16

 

ELECTIVES: Students are to choose an elective in each semester

400L FIRST SEMESTER

 

400L SECOND SEMESTER

 

Course Code

Course Title

Units

Status

 

 

 

 

FST 415

Malting and Brewing

2

E

 

 

 

 

FST 417

Non-Thermal Food Processing

2

E

 

 

 

 

FST 419

Nutrition in Health and Diseases

2

E

 

 

 

 

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