PROGRAMME STRUCTURE

 

500L FIRST SEMESTER

 

500L SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

COMPULSORY COURSES

FST 501

Fruit and Vegetable Processing

3

C

FST 500

Food Science and Technology Seminar

2

C

FST 503

Milk and Dairy Tech

3

C

FST 502

Canning and Thermo bacteriology

2

C

FST 505

Food Packaging and Storage Stability Studies

2

C

FST 504

Meat and Poultry Technology

3

C

FST 507

Fats and Oilseed Processing

3

C

FST 506

Food Product Development and Marketing Concepts

3

C

FST 509

Food Biotechnology

3

C

FST 508

Food Industrial Waste Management

2

C

FST 599

Final Year Project I(Proposal)

2

C

FST 510

Processing of Beverages and Miscellaneous Food Commodities

3

C

 

 

 

 

FST 599

Final Year Project II(Lab Practical)

4

C

 

ELECTIVE

2

 

 

 

 

 

 

Total credit units

18

 

 

Total credit units

19

 

ELECTIVES: Students are to choose an elective in each semester

500L FIRST SEMESTER

 

500L SECOND SEMESTER

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

FST 511

Extrusion Technology

2

E

 

 

 

 

FST 513

Nanotechnology

2

E

 

 

 

 

FST 515

Toxic Constituents of Food

2

E

 

 

 

 

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