ENTRY REQUIREMENTS

a. University Matriculation Examination

Candidate seeking admission into the five year programme in Food Science and Technology programme should possess the SSCE, NECO or NABTEB or equivalent with credit passes in these five subjects vis:

--English Language,

--Mathematics,

--Chemistry,

--Physics,

--Biology or Agricultural Science,

at not more than two sittings. In addition, applicants must obtain an acceptable credit pass in the Universities’ Matriculation Examination (UME): The UME Subjects are:

  • English Language

  • Chemistry

  • Physics

  • Biology/Agricultural Science

b. DIRECT ENTRY

Applicants should possess in addition to 4(a) above, GCE (Advance Level) or equivalent in at least two Science subjects in any of Chemistry, Physics, Mathematics, Biology/Agricultural Science or a National Diploma in Food Science and Technology, Science Laboratory Technology (Food Science Option) with a minimum of Upper Credit from a recognized institution.

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