PROGRAMME STRUCTURE AND DEGREE RULES

OUTLINE OF COURSE STRUCTURE:

The Bachelor of Science programme in Food Science and Technology runs normally for a minimum of 5 academic sessions i.e. 10 semesters (for UME candidates) and 4 academic (8 semesters for direct entry candidates). However, if the student fails to graduate within the normal number of sessions, he/she will not be allowed to exceed a total of 7 academic sessions (14 semesters) for students that entered through UTME and 12 semesters through Direct entry.

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